Shana Chilli Paneer Samosa
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The Chilli Paneer filling is created using the finest chunks of paneer, the freshest green chillies cooked with ginger, garlic and cinnamon.
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Pastry: Wheat, Flour, Water, Salt
Filling: Paneer Cheese, Green Chillies, Capsicum, Spring Onions, Onions Sunflower Oil, Sugar, Coriander, Salt, Ginger, Garlic, Whole Cumin, Cinnamon.
Filling: Paneer Cheese, Green Chillies, Capsicum, Spring Onions, Onions Sunflower Oil, Sugar, Coriander, Salt, Ginger, Garlic, Whole Cumin, Cinnamon.
- Deep fry in cooking oil on low heat for about 10 minutes until the pastry turns light brown.
- Ensure the filling is properly heated, drain and serve.
- Ensure the filling is properly heated, drain and serve.