Shana Paneer Tikka Samosa
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The Paneer Tikka filling is created using the finest chunks of paneer cooked in an irresistible tikka masala marinade.
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Pastry: Wheat, Flour, Water, Salt
Filling: Paneer Cheese, Curd, Onion, Oil, Water, Tandoori Masala, Coriander, Ginger, Garlic, Green Chillies, Salt, Lemon Juice, Mixed Spices.
Filling: Paneer Cheese, Curd, Onion, Oil, Water, Tandoori Masala, Coriander, Ginger, Garlic, Green Chillies, Salt, Lemon Juice, Mixed Spices.
- Deep fry in cooking oil on low heat for about 10 minutes until the pastry turns light brown.
- Ensure the filling is properly heated, drain and serve.
- Ensure the filling is properly heated, drain and serve.