Shana Garlic Naan

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Shana Garlic Naan has been made in a tandoor oven with a distinctive uneven charcoaled appearance and unique aroma. Shana garlic Naan is topped with garlic and coriander, making it a favourite to be enjoyed by everyone. Shana Naan does NOT contain preservatives, colouring, flavouring or eggs.
 Flour, Milk, Water, Garlic (5%), Palm Oil, Corn Oil, Coriander, Salt, Sugar, Yeast, Sodium Bicarbonate.
 
  

 

Per Naan (Approx 80g)

Energy

924 KJ / 221 Kcal

Protein

6.6g

Carbohydrate

39.4g

Fat

4.1g

 - Heat a non-stick frying pan until hot. 

- Remove the frozen Naan from its individual wrapping and place it on a non-stick pan. 
- Cook on medium heat for about 2 minutes, gently moving it around the pan. 
- Turn over and repeat the process, applying gentle pressure to the Naan to ensure even cooking.

Alternatively you can also cook Shana Naan in the following ways:

·         Grill – Cook your Shana Naan on both sides for approximately 2 minutes

·         Oven – In the centre of a pre-heated oven at 180°c for approximately 6 – 8 minutes. (You may want to sprinkle a small amount of water prior to cooking)

·         Toaster – Cook in toaster until your Shana Naan is crispy.